Eating with the Season

by ELIZABETH WEIGAND Owner, Agricultural Connections Eating with the seasons is more than just a trendy idea. It’s the best way to support local since what’s local is inherently in season (or vice versa?). So much can be gained by paying attention to and caring about what’s in season. It makes food a journey, an event, a celebration and a teacher. These are some of the things we gain by eating with the seasons: Inherently…

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What is a CSA

by AMANDA BENKER Owner of Dome Grown Produce CSA is one of those acronyms you see and hear about everywhere, and feel like you should know what it stands for — like the FDA or IRS. It is a concept that has been around for a while but is gaining in popularity as people are yearning to eat fresher, healthier and support the local food economy. It stands for Community Supported Agriculture. What is it…