by Robin Snyder
of Tumalo Garden Market
19879 8th St. in Tumalo • 541-728-0088
3 packages of high quality Gluten Free Chicken Apple Sausages.
(At least 2 sausages per person or game sausage of choice.
Don’t use Italian seasoned sausage, breakfast seasoned is better)
4-6 apples, sliced and de-seed, skins on or off as preferred.
(Hard pie apples like Macintosh, Granny Smith,
Gala, depending on size)
1 large sweet onion, quartered and chunked.
(Can use sliced leeks instead)
Small baby potatoes, fresh fingerlings of any type
sliced or quartered.
Cut sausage up into bite sized pieces, slice apples and onions and quarter potatoes or slice if included.
Place in single layer on cookie sheet with sides or shallow roasting pan. Sprinkle with olive oil.
Bake at 350 degrees for 45 minutes or until sausage browns and apples and potatoes and onions tender. Serve at once.
Condiments: Gourmet Mustards.
Gluten Free/ Egg Free (Serves 6)
Preparation 15 Minutes
Cooking Time 45 Min @ 350°