Articles

Fall Wellness

by Cindy Miskowiec & Christie Reid of Synchronicity Wellness In Central Oregon, the autumn harvest brings a variety of healthful and delicious produce, from squash and sweet potatoes to apples and pears. While almost all produce can be grown somewhere year-round, trucking produce across the country (or across the world) isn’t easy. Buying local seasonal produce not only potentially reduces our carbon footprint and helps local economies, but it may also result in more nutritious…

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Elote ~ Grilled Mexican Street Corn

by Chef Brian Kerr of Deschutes Brewery & Public House 1044 NW Bond St., Bend • 541-382-9242 • www.deschutesbrewery.com Ingredients 8 ears of fresh, locally raised yellow corn, husks removed or artfully pulled back to reveal the kernels Clarified butter (or oil) Sea salt Chili powder Mayonnaise (homemade, regular, or vegan) Cotija, feta, parmesan or cashew cheese 1 cup chopped cilantro 3 scallions thinly sliced, green and white parts 3 cloves garlic, minced 2 limes…