Features

Learn About Farming  & Food in Central Oregon

from Local Author Sara Rishforth Sara Rishforth released Bend Food: Stories of Local Farms and Kitchens on June 25, 2018, going behind the scenes to present the story of the local farm-to-table movement. Tell us about your latest book, Bend Food: Stories of Local Farms and Kitchens. It’s about the thriving farm-to-table movement here in Central Oregon. Each chapter highlights a different farm, chef, food-related business or organization such as High Desert Food & Farm…

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7 Step Guide To Buying A 1/4 Beef

by Jessica Oddo, Mt. Shasta Wild LLC Wild Foraged Beef at the Base of Mt. Shasta So you’re ready to eat healthy, do it affordably and have new cooking inspirations but are intimidated by the thought of how to go about buying a quarter beef. If every reference or website you read adds to the confusion then follow the simple steps below. 1. Freezer Space “How much freezer space do I need?” is a common…