Features

Eating with the Season

by ELIZABETH WEIGAND Owner, Agricultural Connections Eating with the seasons is more than just a trendy idea. It’s the best way to support local since what’s local is inherently in season (or vice versa?). So much can be gained by paying attention to and caring about what’s in season. It makes food a journey, an event, a celebration and a teacher. These are some of the things we gain by eating with the seasons: Inherently…

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Wake Up Central Oregon Gardeners!

by Robin Snyder Tumalo Garden Market Okay, its February in Central Oregon. The weather is changing. We may have warm enough days to work the soil, but the nights are still freezing. It is time to be thinking about prepping your soil and planting. Here are the important things to consider. Start from the Ground Up — Test Your Soil Everyone needs fuel. Plants as well as humans. Plants need an adequate level of nutrients…