Articles

Pumpkin Black Bean Soup

Ingredients 3 (15 ounce) cans black beans, rinsed & drained 1 (16 ounce) can diced tomatoes 1/4 cup butter 1 1/4 cups chopped onion 4 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups beef broth or vegetable if you prefer. 1 (15 ounce) can pumpkin puree 1/2 pound cubed cooked ham 2 tablespoons sherry vinegar Sour Cream & Cilantro to serving Substitution Suggestions Apple cider vinegar instead of sherry Bacon…