Preserving The Harvest

Fall Wellness

by Cindy Miskowiec & Christie Reid of Synchronicity Wellness In Central Oregon, the autumn harvest brings a variety of healthful and delicious produce, from squash and sweet potatoes to apples and pears. While almost all produce can be grown somewhere year-round, trucking produce across the country (or across the world) isn’t easy. Buying local seasonal produce not only potentially reduces our carbon footprint and helps local economies, but it may also result in more nutritious…

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