Press Release

Improving School Meals

The words “school cafeteria food” took on new meaning at a two-day intensive training event that happened in April at the Cascade Culinary Institute in Bend. Chef Garrett Berdan is training a growing number of child nutrition program professionals to prepare delicious and nutritious food for Oregon students. A series of six culinary training events went underway to help improve school cafeteria menus statewide. With support from the Oregon Dairy and Nutrition Council and the…

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