Recipes

Grilled Lamb Chops

by BRIAN KERR Owner of Central Oregon Restaurant Consulting Ingredients 3-4 racks of lamb, Frenched. You will need enough for 3-4 bones per person, depending on size of rack 4 tsp garlic powder 1 tsp freshly ground black pepper 4 tsp dried greek oregano, crumbled 1/4 cup extra virgin olive oil Sea salt 4 lemons, halved, plus lemon wedges for garnish Herbed shallot dressing Fresh oregano sprigs for garnish Directions Combine the garlic powder, pepper…

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Zucchini Bacon & Cheese

by the MoeGang Household This is a quick and simple dish that Mama Dee made our family often in the summer because we had so much zucchini we started feeding it to the chickens when our family couldn’t keep up. Ingredients 1 lb bacon (We buy our hog from Hardpan Homestead) 6 small zucchini sliced bite-sized  (CO Locavore or farmers market) 1 yellow onion ~ diced (CO Locavore or farmers market) Shredded cheese I usually…