Recipes

Chick Pea Salad Sandwich with Heirloom Tomatoes, Butter Lettuce & Red Onions on Sourdough

by Chef Brian Kerr of Deschutes Brewery & Public House 1044 NW Bond St., Bend • 541-382-9242 • www.deschutesbrewery.com Ingredients 1 cup diced red onions 1 cup red wine vinegar 2 sprigs rosemary, chopped finely 2 tbls chopped fresh oregano leaves 1 cup chopped curly leaf parsley Zest and juice from one lemon 1 1/2 cups light olive oil 1 Tbls fine grain sea salt 1-2 tsp freshly ground black pepper, to taste 4 cups…

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Local Brussel Sprouts with Bacon Sherry Cream

by Rockin’ Dave of Rockin’ Dave’s Bistro & Backstage Lounge 661 NE Greenwood Ave. in Bend • 541-318-8177 Ingredients: 1/2 Cup Onion (Med Diced) 1/4 Cup Garlic (Sliced) 3 Pieces Bacon Small Pinch Red Chile Flakes (Optional) 1 tsp Kosher Salt 1/4 Cup Cooking Sherry Wine (Con Marsala Substitute) 1 Cup Heavy Whipping Cream Dash Tabasco (Optional) 2 Cups Brussel Sprouts 2 Cups Butternut Squash (Large Diced) Optional Garnish Parmesan Shaved Chopped Parsley Slivered Almonds,…