Sprouting Up in Bend
Farm Fresh at Your Fingertips by NATHANIEL COX, Founder & CEO of Sprout I started my career as a Chef and Pastry Chef in Sydney Australia, 1999. It was a time of food fascination and the birth of Chef Rockstardom that still lives on today. The blood, sweat and tears of the culinary scene at that time is the backbone for all things chefy today. After 17 years of globetrotting and using my culinary talents…
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