Barb’s Biscuits

Sourdough Biscuits

by the MoeGang Household

Mix together:
1/2 cup sourdough starter*
1 cup milk
1 cup flour
Cover and let stand in a warm place 4-8 hours.
* If you don’t have your sourdough starter handy, jump on the HomeSpun Magazine Facebook Group and let us know you would like some. We got ours from our friend Barb, her grandmother started it on their homestead in Stayton over 80 years ago.

Then add:
1 cup flour
3/4 tsp salt
1 Tbls sugar
1 tsp baking powder
1/2 tsp baking soda

1. Mix together and turn out on floured board.
2. Need lightly 8 – 10x.
3. Pat out dough to about half inch thickness.
4. Cut-out biscuits.
5. Dip each biscuit into oil or warm bacon grease before placing in the pan.
6. Cover and let rise 30 minutes.
7. Bake at 375 degrees for 30 minutes.

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