Zucchini Bacon & Cheese

by the MoeGang Household

This is a quick and simple dish that Mama Dee made our family often in the summer because we had so much zucchini we started feeding it to the chickens when our family couldn’t keep up.

1 lb bacon (We buy our hog from Hardpan Homestead)
6 small zucchini sliced bite-sized  (CO Locavore or farmers market)
1 yellow onion ~ diced (CO Locavore or farmers market)
Shredded cheese
I usually use cheddar but had Colby Jack on hand.

Cut the bacon into bite-size pieces before cooking. Before it is finished cooking scoop it out of the pan and place on paper towel. Pour off 3/4 of the grease. Have to save some for cooking your vegetables in.

Add your zucchini and onions.
Cook over medium heat until they start to soften.

Add the bacon back and stir together.

Turn off the heat. Sprinkle cheese over the top and put the lid on your pan until it is melted then serve.

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