Spring

Cooking Comes Alive After Winter

by BRIAN KERR, Owner of Central Oregon Restaurant Consulting Hallelujah Spring is here! I have had to tie myself to my chair today, as it is currently like 70 degrees and partly, nope, make that fully sunny! The sunshine and warmth is such a welcome relief from what seemed like a forever winter, some of its evidence still lingers in my neighborhood, clinging desperately to trees and shadows, kept alive by the still, cold nights….

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