The Blank Page

by Brian Kerr, Executive Chef, Deschutes Brewery & Public House What could possibly be more daunting, or more exciting, than a blank sheet of paper? That is how I feel when theses cold weather months come to the Central Oregon region; what am I going to serve? What do I cook for family? How far do I want my food to travel before it gets to me? Can I really live without tomatoes for six…

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